THEHIGH PROTEINWAY TOTASTYSNACK.

Massive dark chocolate chunks embedded in a buttery, crispy-edged vanilla dough with Crispe embossed chocolate seal.

Dense roasted peanut butter dough topped with flaky Maldon sea salt and Crispe embossed chocolate seal.

Intensely dark Dutch-process cocoa dough studded with white chocolate morsels and Crispe embossed chocolate seal.

Chewy, spiced whole-oat dough packed with plump, sun-dried organic raisins and a hint of warm Ceylon cinnamon.

A fiery blend of roasted peanuts, crisp sev, and roasted lentils tossed in our signature chili rock salt blend.

Thick, crunchy strands of organic chickpea flour seasoned with black pepper, carom seeds, and Himalayan salt.

Slow sand-roasted chickpeas with skin, coated in cold-pressed mustard oil, turmeric, and rock salt.

Crisp, rustic biscuits baked with stoneground whole wheat flour, butter, and raw jaggery. Perfect for tea.